Pancakes in a Pan


Happy New Year from a winter wonderland! The snow is still falling here and what better way to spend a snowy morning than with a great breakfast!


I have been making pancakes like this for years. I have no idea where I got the recipe, but it has been well used! It will completely change the way you make breakfast. I am terrible at flipping pancakes- they usually end up on the side of the pan. This way you don’t have to worry about any flipping and it makes 9 pancakes at once. Win-win for sure!


If you happen to try out this recipe, or any of the recipes from my blog, let me know! Tag me on instagram @the.vintagebaker or use the hashtag #thevintagebaker.

Pancakes in a Pan

  • Servings: 9
  • Print


  • 2 tablespoons melted butter
  • 3/4 cup milk
  • 1 large egg
  • 1 tablespoon sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt


  1. Preheat oven to 350*F. Lightly grease an 8×8 baking dish, or line with parchment paper.
  2. In large mixing bowl, beat together milk, butter, and egg.
  3. Add sugar, then gradually beat the flour in.
  4. Carefully stir in the baking powder and salt.
  5. Pour batter into prepare pan. Bake 20-25 minutes.

Add in chocolate chips, nuts, cinnamon, or any other extras to make extra special pancakes!


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