Happy New Year from a winter wonderland! The snow is still falling here and what better way to spend a snowy morning than with a great breakfast!
I have been making pancakes like this for years. I have no idea where I got the recipe, but it has been well used! It will completely change the way you make breakfast. I am terrible at flipping pancakes- they usually end up on the side of the pan. This way you don’t have to worry about any flipping and it makes 9 pancakes at once. Win-win for sure!
If you happen to try out this recipe, or any of the recipes from my blog, let me know! Tag me on instagram @the.vintagebaker or use the hashtag #thevintagebaker.
Pancakes in a Pan
- 2 tablespoons melted butter
- 3/4 cup milk
- 1 large egg
- 1 tablespoon sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Preheat oven to 350*F. Lightly grease an 8×8 baking dish, or line with parchment paper.
- In large mixing bowl, beat together milk, butter, and egg.
- Add sugar, then gradually beat the flour in.
- Carefully stir in the baking powder and salt.
- Pour batter into prepare pan. Bake 20-25 minutes.
Add in chocolate chips, nuts, cinnamon, or any other extras to make extra special pancakes!