Spring is in the air! And with it comes the warmer temperatures. I for one am very excited for that. I love winter for a bit, but by February I’m ready for spring.
And with summer approaching, the last thing you want to do is heat up your kitchen to bake something. So I give you a no-bake pie that will be perfect for those warmer days to come that takes no time at all to make.
The original recipe calls for a graham cracker crust, which works wonderfully, but why not make it even better? Enter Oreo crust. I used this great recipe from Crazy for Crust found here.
Plus chocolate and peanut butter are the two best flavors anyway. I also used a springform pan, which made life so much easier when cutting this pie.
If you happen to try out this recipe, or any of the recipes from my blog, let me know! Tag me on instagram @the.vintagebaker or use the hashtag #thevintagebaker.
No-Bake Peanut Butter Pie
1/2 cup smooth peanut butter
8 oz package cream cheese, softened
1 cup powdered sugar
1/2 cup milk
9 oz container Cool Whip (a slightly smaller size will work also)
- Whip cream cheese until soft and fluffy. Beat in peanut butter and powdered sugar.
- Slowly add milk, blending thoroughly into mixture.
- Fold Cool Whip into the peanut butter mixture until combined.
- Pour into crust.
- Top with remaining Oreos or chopped peanuts.
- Freeze until firm, 3-4 hours.
Change up the crust and toppings for this pie. Use a graham crust with crushed peanuts, or vanilla Oreos with crunchy peanut butter!